Young wine of medium alcohol, should be drunk within one – two years in order to fully appreciate its fragrance and its vibrancy.
Valpolicella Classico
Valpolicella Classico
| Wine | Dry Red |
| Grapes | 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized grapes |
| Harvest | Picked up by hands, soft press of the destemmed grapes |
| Alcohol | 12.50° |
| Tasting Notes | Brilliant ruby red, fresh scent of cherry |
| Food Match | Starters, Pasta, Soup, White and Red meat |
| Serving Temperature | Room temperature, slightly chilled in Summer |
| Planted Area | Selected grapes on 16 hectares of vineyards of several years of planting |
| Exposure | West - Southwest |
| Soil | Red and brown clay, on Eocene limestone |
| Plantation | Simple trellies |
| Plantes per Hectar | 4200 |
| Acidity | 5.50 - 6.00 grams/liter |
